, University of Ilorin, Nigeria
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Agricultural Engineering International: CIGR Journal Vol. 18 No. 1 (2016): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper(capsicum annuum)
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 1 (2017): CIGR Journal - I-Land and Water Engineering
Effects of magnetized water on the vegetative growth and yield of tomato
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Agricultural Engineering International: CIGR Journal Vol. 22 No. 2 (2020): CIGR Journal - I-Land and Water Engineering
Effects of electromagnetic irrigation water on lagos spinach evapotranspiration using lysimetric method
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Agricultural Engineering International: CIGR Journal Vol. 22 No. 4 (2020): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effective Moisture Diffusivity and Rehydration Characteristics of Osmo-air Dehydrated Tomato
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Agricultural Engineering International: CIGR Journal Vol. 15 No. 4 (2013): CIGR Journal - VI-Postharvest Technology and Process Engineering
Performance evaluation of motorized and treadle cowpea threshers
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 2 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Development and validation of empirical models for the prediction of selected antioxidants in stored oranges
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Agricultural Engineering International: CIGR Journal Vol. 23 No. 1 (2021): CIGR Journal - V-Management, Ergonomics and Systems Engineering
Agricultural Engineering Profession; The Perspective of Employers of Labour in Ilorin, Nigeria
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Agricultural Engineering International: CIGR Journal Vol. 23 No. 1 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effects of different autoclaving parameters on the nutritional compositions of raw milk samples
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Agricultural Engineering International: CIGR Journal Vol. 23 No. 2 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
Evaluation, Identification and Characterization of Micro - Organisms in Raw and Processed Orange Fruits using different Techniques
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Agricultural Engineering International: CIGR Journal Vol. 22 No. 3 (2020): CIGR Journal - VI-Postharvest Technology and Process Engineering
ALMOND OIL: POWERHOUSE OF NUTRIENTS
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