Vol. 16 No. 2 (2014): CIGR Journal

Published: 2014-07-07

I-Land and Water Engineering

Effective moisture conservation method for heavy soil under drip irrigation

Harby M. S. Mostafa

1-9
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III-Equipment Engineering for Plant Production

Selection of fertilization method and fertilizer application rate on corn yield

Mohammad Reza Bakhtiari

10-14
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Performance evaluation of disc ridging tractive force model in loamy sand soil using sensitivity measured parameters

Silas Ovua Nkakini

15-21
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Optimal design of the tractor-front-mounted sugarcane grab loader

Hassan Abdel-Razek Abdel-Mawla

22-35
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Construction and development of an automatic sprayer for greenhouse

Alireza Refigh, Davood Kalantari, Hamid Mashhadimeyghani

36-40
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Comparative evaluation of manual cassava harvesting techniques in Kerala, India

Shadrack Kwadwo Amponsah, J Thajudhin Sheriff, Gangadharan Byju

41-52
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IV-Energy in Agriculture

Energy potential of yam and plantain peels

Oladiran Fasina

53-58
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V-Management, Ergonomics and Systems Engineering

Prevention aspects for avoiding rollover incidents together for tractors, self-propelled harvesting and material handling machinery

Hannes Mayrhofer, Elisabeth Quendler, Josef Boxberger

59-69
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Isometric muscular strength data of Indian agricultural workers for equipment design: Critical analysis

Thaneswer Patel, J Sanjog, Prakash Kumar, Sougata Karmakar

70-79
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Anthropometric survey of farm workers of Ladakh region of India and its application in equipment design

JAGVIR DIXIT, Deldan Namgial, Sushil Sharma, Shiv Kumar Lohan, Dinesh Kumar

80-88
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Minimizing flight time and fuel consumption for airborne crop spraying

Syed Shariq Kamal, Patrick Jackman, Bruce Grieve

89-96
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Modeling of wheat crop harvesting losses

Sanjay Kumar Patel, B P Varshney

97-102
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VI-Postharvest Technology and Process Engineering

Processing and storage stability of bottle gourd (L. siceraria)

Ramesh R. Gajera, D. C. Joshi

103-107
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Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper

Toyosi Tunde-Akintunde, Olusegun Oyelade, Babatunde Akintunde

108-118
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Effect of hydrocolloids on cooking quality, protein and starch digestibility of ready-to-cook gluten free extruded product

HYMAVATHI TV

119-125
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Simulation of tensile tests of hemp fibre using discrete element method

Ying Chen, Mohammad A. Sadek, Leno Guzman, Claude Lague, Hubert Landry

126-135
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Aerodynamic and some physical properties of sunflower seeds as affected by moisture content

esmaeil khalil chavoshgoli, shamsollah abdollahpour, reza abdi, aziz babaie,

136-142
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Effect of moisture on physical properties of dekoko

Tamirat Redae Gebreselassie

143-150
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Development and validation of empirical models for the prediction of selected antioxidants in stored oranges

SUNMONU MUSLIU OLUSHOLA, OLANIYAN MATHEW ADESOJI, ADUBA JOSEPH JUNIOR

151-156
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Optimization of convective drying process for Persian shallot using response surface method (RSM)

Reza Amiri Chayjan, Mosayeb Fealekari

157-166
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Gravimetrical and frictional properties of broilers diets

Vahid Mohhamadi, Behnam Abbaspour, Seyed Davoud Sharifi, Amir Hossein Mirzabe

167-175
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Drying kinetic and shrinkage circumstance of Persian shallot bulb

Ahmad Kouchakzadeh

176-180
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Effect of passive evaporative cooler on physio -chemical properties of hot water treated Solanum melongena L.

M. P. Islam, T. Morimoto, K. Hatou

181-186
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Optimization of some processing conditions for Kokoro production using Response Surface Methodology

Atinuke Olamide Idowu, Charles Ogugua Aworh

187-195
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Modeling of thin layer drying kinetics of grape juice concentrate and quality assessment of developed grape leather

Mohammed Shafiq Alam, kalika Gupta

196-207
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VII-Information Systems

Development of an information system for the traceability of citrus-plant nursery chain related to the Italian National Service for Voluntary Certification

Simona M. C. Porto, Claudia Arcidiacono, Umberto Anguzza, Giovanni Cascone

208-216
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