Kouchakzadeh, Ahmad, ILam University, Iran, Islamic Republic of
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Agricultural Engineering International: CIGR Journal Vol. 13 No. 3 (2011): CIGR Journal - VI-Postharvest Technology and Process Engineering
Modeling of vacuum-infrared drying of pistachios
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Agricultural Engineering International: CIGR Journal Vol. 14 No. 2 (2012): CIGR Journal - VI-Postharvest Technology and Process Engineering
Bulk modulus of five major varieties of Iranian pistachios
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Agricultural Engineering International: CIGR Journal Vol. 14 No. 4 (2012): CIGR Journal - VI-Postharvest Technology and Process Engineering
Modeling of ultrasonic-convective drying of pistachios
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Agricultural Engineering International: CIGR Journal Vol. 14 No. 3 (2012): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effect of centrifugation on temperature of sesame past
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Agricultural Engineering International: CIGR Journal Vol. 15 No. 2 (2013): CIGR Journal - IV-Energy in Agriculture
The evaluation of bulk charcoal as greenhouse evaporative cooling pad
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Agricultural Engineering International: CIGR Journal Vol. 15 No. 4 (2013): CIGR Journal - VI-Postharvest Technology and Process Engineering
Microwave thermal shocking assisted pistachios splitting mouth
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 2 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Drying kinetic and shrinkage circumstance of Persian shallot bulb
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 4 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Vibration effects on convective air-drying of bulk pistachios
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Agricultural Engineering International: CIGR Journal Vol. 17 No. 2 (2015): CIGR Journal - IV-Energy in Agriculture
Studies on microwave energy absorption of fresh green bell pepper (Capsicum)
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Agricultural Engineering International: CIGR Journal Vol. 18 No. 1 (2016): CIGR Journal - IV-Energy in Agriculture
The hybrid drying of pistachios by solar energy and high electric field
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 1 (2017): CIGR Journal - IV-Energy in Agriculture
Effect of microwave energy on dehydration of celery leaves
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 1 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
Modelling mass transfer during water absorption of closed mouth pistachios
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