Guiné, Raquel P.F., Portugal
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Agricultural Engineering International: CIGR Journal Vol. 12 No. 2 (2010): CIGR Journal - VI-Postharvest Technology and Process Engineering
Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 4 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Quantification of browning kinetics and colour change for quince (Cydonia oblonga Mill.) exposed to atmospheric conditions
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Agricultural Engineering International: CIGR Journal Vol. 18 No. 3 (2016): CIGR Journal - VI-Postharvest Technology and Process Engineering
Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system
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Agricultural Engineering International: CIGR Journal Vol. 18 No. 3 (2016): CIGR Journal - VI-Postharvest Technology and Process Engineering
Some factors that may affect the physical-chemical properties of blueberries
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Agricultural Engineering International: CIGR Journal Vol. 20 No. 2 (2018): CIGR Journal - VI-Postharvest Technology and Process Engineering
Influence of production and conservation conditions on the physical-chemical properties of blueberry with modeling through artificial neural networks
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Agricultural Engineering International: CIGR Journal Vol. 21 No. 4 (2019): CIGR Journal - VI-Postharvest Technology and Process Engineering
Optimization of Bioactive Compound’s Extraction Conditions from Beetroot by Means of Artificial Neural Networks (ANN)
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 3 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
Influence of production and conservation conditions on some physical and chemical properties of blueberries
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 3 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
Physical, chemical and sensorial properties of kiwi as influenced by drying conditions
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