Vol. 12 No. 2 (2010): CIGR Journal

I-Land and Water Engineering

Water resources potentials of Hadejia River Sub-catchment of Komadugu Yobe River Basin in Nigeria

A. Sobowale, J. K. Adewumi, C. A. Okuofu, J. A. Otun

1-6
- Provisional PDF
- PDF
Estimation of watershed-scale hydraulic conductivity for two watershed sites using GFLOW

Debashish Goswami, Prasanta Kumar Kalita, E. Mehnert

7-13
- Provisional PDF
- PDF
Numerical modeling of soil moisture profiles under pitcher irrigation application

Edward Saleh, Budi I Setiawan

14-20
- Provisional PDF
- PDF

II-Farm Buildings and Construction

Laying hens reactions on artificial light in a floor housing system

Gosta Gustafsson, Eva Von Wachenfelt

21-28
- Provisional PDF
- PDF

IV-Energy in Agriculture

Comparative study on utilization of charcoal, sawdust and rice husk in heating oven

Segun Raphael Bello, T. A. Adegbulugbe, P. S. N. Onyekwere

29-33
- Provisional PDF
- PDF
Modeling of hot-air drying of pretreated cassava chips

Toyosi Tunde-Akintunde, A. A Afon

34-41
- Provisional PDF
- PDF

V-Management, Ergonomics and Systems Engineering

Impacts of agricultural mechanization adoption on floodplain sugar-cane (Saccharrum officinarum L.) farmers’ income in Mubi, N.E. Nigeria

John Ijasini Tekwa, Martins M. Bunu, Mohammed Saleh Abubakar

42-48
- Provisional PDF
- PDF
Analytical study of strength parameters of Indian farm workers and its implication in equipment design

Rajvir Yadav, Sahastrarashmi Nashik,, Nagin C. Patel, L P Gite

49-54
- Provisional PDF
- PDF
Machinery management in bio-production systems: planning and scheduling aspects

Dionysis D Bochtis

55-63
- Provisional PDF
- PDF

VI-Postharvest Technology and Process Engineering

Anti-wear properties of bio-grease from modified palm oil and calcium soap thickener

Sukirno, Ludi, Rizqon Fajar, Bismo, Nasikin

64-69
- Provisional PDF
- PDF
Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode

Raquel P.F. Guiné, Rute Sousa, Ana Alves, Luís Teixeira, Catarina Figueiredo, Sandra Fonseca, Sandra Soares, Ivone Sousa, Patrícia Almeida, Ana Cristina Correia, António Jordão, Arminda Dias Lopes, Dulcineia Ferreira

70-78
- Provisional PDF
- PDF
Moisture isotherms and heat of desorption of canola

Hamid Reza Gazor

79-84
- Provisional PDF
- PDF
Physicochemical properties of sorghum (sorghum bicolor l. Moench) starch as affected by drying temperature

Ndubisi A Aviara, Joseph C Igbeka, Louis M. Nwokocha

85-94
- Provisional PDF
- PDF
Optimization of canning process conditions for fermented African oil bean (Pentaclethra macrophylla Benth) seeds in three different media

Victor N. Enujiugha, Charles T. Akanbi

95-103
- Provisional PDF
- PDF
Physical properties of olive

Bahram Ghamary, A. Rajabipour, A. M. Borghei, H. Sadeghi

104-110
- Provisional PDF
- PDF
Evaluation and selection of thin-layer models for drying kinetics of apricot (cv. NASIRY)

Esmaeil Mirzaee, Shahin Rafiee, Alireza Keyhani

111-116
- Provisional PDF
- PDF
Sensory characteristics and sterilization value of unpeeled whole tomato in juice

Solomon Akinremi Makanjuola, Charles Taiwo Akanbi, Ndigwe Victor Enujiugha

117-123
- PDF

I-Land and Water Engineering

Water resources potentials of Hadejia River Sub-catchment of Komadugu Yobe River Basin in Nigeria

Estimation of watershed-scale hydraulic conductivity for two watershed sites using GFLOW

Numerical modeling of soil moisture profiles under pitcher irrigation application

II-Farm Buildings and Construction

Laying hens reactions on artificial light in a floor housing system

IV-Energy in Agriculture

Comparative study on utilization of charcoal, sawdust and rice husk in heating oven

Modeling of hot-air drying of pretreated cassava chips

V-Management, Ergonomics and Systems Engineering

Impacts of agricultural mechanization adoption on floodplain sugar-cane (Saccharrum officinarum L.) farmers’ income in Mubi, N.E. Nigeria

Analytical study of strength parameters of Indian farm workers and its implication in equipment design

Machinery management in bio-production systems: planning and scheduling aspects

VI-Postharvest Technology and Process Engineering

Anti-wear properties of bio-grease from modified palm oil and calcium soap thickener

Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode

Moisture isotherms and heat of desorption of canola

Physicochemical properties of sorghum (sorghum bicolor l. Moench) starch as affected by drying temperature

Optimization of canning process conditions for fermented African oil bean (Pentaclethra macrophylla Benth) seeds in three different media

Physical properties of olive

Evaluation and selection of thin-layer models for drying kinetics of apricot (cv. NASIRY)

Sensory characteristics and sterilization value of unpeeled whole tomato in juice

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