Kaushal, Pragati, India

• Agricultural Engineering International: CIGR Journal Vol. 15 No. 4 (2013): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Convective dehydration kinetics of noodles prepared from taro (Colocasia esculenta), rice (Oryza sativa) and pigeonpea (Cajanus cajan) flours
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 17 No. 2 (2015): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effect of process parameters on the antioxidant activities of bioactive compounds from Harad (Terminalia chebula retz.) Shilpa Soni, H.K. Sharma*, Pragati Kaushal and C. Singh Food Engineering & Technology Department, Sant Longowal Institute of Engineeri
  Abstract  PDF