Sharayei, Parvin
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 4 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effect of drying temperature, airflow rate and flower types on dried saffron flower quality
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Agricultural Engineering International: CIGR Journal Vol. 21 No. 4 (2019): CIGR Journal - VI-Postharvest Technology and Process Engineering
Optimization of the pulsed electric field -assisted extraction of functional compounds from Nepeta binaludensis
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Agricultural Engineering International: CIGR Journal Vol. 22 No. 3 (2020): CIGR Journal - VI-Postharvest Technology and Process Engineering
Optimization of ultrasound-assisted osmotic treatment of Aleo vera gel impregnated with grape pomace phenolic compounds using response surface methodology
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Agricultural Engineering International: CIGR Journal Vol. 23 No. 3 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
Comparison of sanitizing disinfectants on the physicochemical and microbial properties of onion puree (OP)
Abstract 30-6729
