Agricultural Engineering International: CIGR Journal

V-Management, Ergonomics and Systems Engineering

Development of Quality Evaluation Model for Supply Chain of Capture Fisheries in Southern Coast of Java

Adi Djoko Guritno, Mirwan Ushada, Novita Erma Kristanti, Melinda Sugiana Dharmawati, Nur Achmad Sulistyo Putro
- 17-6333

VI-Postharvest Technology and Process Engineering

A divergent type grader for cocoa pods (Theobroma cacao L.)

Visvanathan Rangaraju
- 28-7049
Physiological Changes of Date Fruit during Ripening On-tree

Rasool Khodabakhshian, Mehdi Khojastehpour
- 23-6731
Effect of Drying Temperatures and milling times on the quality of hot pepper powder

Hauwa Dauda Adamu
- 33-6955
Kinetic of drying of rice grains at different temperatures using dry and damp firewood as calorific energy supply

Maurício Albertoni Scariot, Bruna Rohrig, Rafael Stefanhak Barok, Rafael Gomes Dionello, Lauri Lourenço Radünz
- 20-5943
Best-fitted mathematical model to represent the moisture desorption characteristics of whole limes

Mohammad Ali Basunia
- 24-6911
EFFECT OF DIFFERENT LEVELS OF NPK AND MICRONUTRIENT ON YIELD AND DISTRIBUTION OF NUTRIENTS IN MAIZE UNDER IRRIGATED AGRICULTURE

Mohamed Mostafa El-Fouly, Samir Hosni Shaaban
- 18-5463
Bin stored wheat temperature simulation under South Mediterranean climate

Rima Ben Nasr, Mohamed Nejib El Melki, Khaled El Moueddeb, Lakdhar Kairouani
- 31-7137
Effect of moisture content on some mechanical properties of mucuna bean

Promise Joseph Etim, Akindele Folarin Alonge, Godwin Edem Akpan
- 25-6829
Water vapor permeability of bag materials used during bagged corn storage

Michael A Omodara, Michael D Montross, Samuel G McNeill
- 34-7057
Effect of Process Variables on the Sorption Characteristics of Nigerian Green Tea

Lukumon Ayinde Odunmbaku, Taofeek Akinyemi Shittu, Shamsideen Olusegun Aroyeun
- 22-6561
Engineering and proximate properties of miracle berry fruit (Synsepalum dulcificum L.) essential for its processing equipment design

Adeshina Fadeyibi
- 21-6011
Evaluation of different packaging types for adoption in safe handling and transportation of fresh tomato fruits in Nigeria

Ogbonnaya Boniface Onu, Ozoemena Anthony Ani, Felix U. Asoiro, Benjamin Benald Uzoejinwa, Samson N. Ugwu, Ngozi Abu, Michael I. Uguru
- 32-6925
EFFECTS OF MOISTURE CONTENTS AND TEMPERATURE ON THE THERMAL PROPERTIES OF SOME NERICA VARIETIES RELEVANT TO ITS PROCESSING

Paul Chukwuka Eze
- 19-5557
Study of machine parameters in twin-screw extruder for pulses based extrudate

Prabhakar Shukla, Anjali Sudhakar, Anjali Sharma
- 26-6861

Agricultural Engineering International: CIGR Journal

Current Issue

I-Land and Water Engineering

Effects of tillage direction on sediment yield in Chanchaga Basins

Sunflower performance according to water suppression management

Development and Assessment of an Updated Tool for the Design of Soil and Water Conservation Structures in the Sugar Industry of South Africa

Yield and water productivity influenced by conservation tillage and irrigation methods in wheat-maize cropping system

Performance of equations to estimate the hourly actual vapor pressure

Models for crop parameters due to normal load of tractor and number of passes

II-Farm Buildings and Construction

Performance Evaluation of Portable Milking Machine on Machine Economy, Milk Yield, Milking Time, and Milk Constituents of Nepalese Cattle

III-Equipment Engineering for Plant Production

Evaluation of innovative cultivation methods, on potato Burren cultivar

Design, Fabrication and Thermal Evaluation of Lemang (Rice Bamboo) Cooking Device Integrated with Continuous Rotating System

Development and Evaluation of Laser-Controlled Chesil Plough

Performance Evaluation of Hand-Held Olive Harvesters

Chisel Plough Shares Protection by Using Two Different Coating Techniques

IV-Energy in Agriculture

Effect of Chemical-Hydrothermal Pretreatments on Compositional and Morphological Changes of Spruce Wood Exploited in Biogas Systems

Assessment of the suitability of pineapple waste as feedstock for vermicomposting

Computational Modeling of Trombe Wall Solar Chick Brooding House for Optimal Poultry Production

V-Management, Ergonomics and Systems Engineering

Development of Quality Evaluation Model for Supply Chain of Capture Fisheries in Southern Coast of Java

VI-Postharvest Technology and Process Engineering

A divergent type grader for cocoa pods (Theobroma cacao L.)

Physiological Changes of Date Fruit during Ripening On-tree

Effect of Drying Temperatures and milling times on the quality of hot pepper powder

Kinetic of drying of rice grains at different temperatures using dry and damp firewood as calorific energy supply

Best-fitted mathematical model to represent the moisture desorption characteristics of whole limes

EFFECT OF DIFFERENT LEVELS OF NPK AND MICRONUTRIENT ON YIELD AND DISTRIBUTION OF NUTRIENTS IN MAIZE UNDER IRRIGATED AGRICULTURE

Bin stored wheat temperature simulation under South Mediterranean climate

Effect of moisture content on some mechanical properties of mucuna bean

Water vapor permeability of bag materials used during bagged corn storage

Effect of Process Variables on the Sorption Characteristics of Nigerian Green Tea

Engineering and proximate properties of miracle berry fruit (Synsepalum dulcificum L.) essential for its processing equipment design

Evaluation of different packaging types for adoption in safe handling and transportation of fresh tomato fruits in Nigeria

EFFECTS OF MOISTURE CONTENTS AND TEMPERATURE ON THE THERMAL PROPERTIES OF SOME NERICA VARIETIES RELEVANT TO ITS PROCESSING

Study of machine parameters in twin-screw extruder for pulses based extrudate

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