Dhua, Subhamoy, National Institute of Food Technology Entrepreneurship and Management, Haryana, India, India

• Agricultural Engineering International: CIGR Journal Vol. 24 No. 2 (2022): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Influence of moisture content on physico-mechanical and color characteristics of yellow, purple and black wheat (Triticum aestivum)
  Abstract  23-7615