OLUSHOLA, SUNMONU MUSLIU, department of food engineering, university of ilorin, nigeria, Nigeria

• Agricultural Engineering International: CIGR Journal Vol. 23 No. 1 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effects of different autoclaving parameters on the nutritional compositions of raw milk samples
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 23 No. 2 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Evaluation, Identification and Characterization of Micro - Organisms in Raw and Processed Orange Fruits using different Techniques
  Abstract  23-6149