Kheto, Ankan, National Institute of Food Technology Entrepreneurship and Management, Haryana, India, India
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Agricultural Engineering International: CIGR Journal Vol. 24 No. 2 (2022): CIGR Journal - VI-Postharvest Technology and Process Engineering
Influence of moisture content on physico-mechanical and color characteristics of yellow, purple and black wheat (Triticum aestivum)
Abstract 23-7615