, Acharya NG Ranga Agricultural University, India
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Agricultural Engineering International: CIGR Journal Vol. 16 No. 2 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
Effect of hydrocolloids on cooking quality, protein and starch digestibility of ready-to-cook gluten free extruded product
Abstract PDF -
Agricultural Engineering International: CIGR Journal Vol. 25 No. 2 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
UNDERSTANDING CLARIFICATION OF SWEET ORANGE JUICE BY MICROFILTRATION AND FOULING BEHAVIOUR
Abstract 17-8333