Carvalho, José Joaquim
Carvalho, V.
Cascone, Giovanni, Department of Agriculture, Food and Environment, University of Catania
Cascone, Giovanni, University of Catania
Castaldo, João, Universidade Estadual de Maringá
Castillo, Bernardo
Catalano, Pasquale
Catania, Pietro, University of Palermo
Cavalaris, C., University of Thessaly
Cavalaris, C. K
Cavalcante, Jerffeson Araujo, Graduate Program in Seed Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas (UFPel), 96160-000, Pelotas, RS, Brazil
Cavalieri, Ralph P
Cecchini, Massimo, AIIA
Celik, Ahmed
Cendoya, Gabriela, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata (FCA-UNMdP). Balcarce, Buenos Aires, Argentina
Centrangolo, Hugo
Cerruto, Emanuele, Department of Agricoltura, Alimentazione e Ambiente (Di3A) – University of Catania
Cerruto, Emanuele, Department of Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Italy
Cerruto, Emanuele, Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A)-University of Catania-Italy
Chabaca, Mohamed Nacer, National High School of Agriculture, Algiers, Algeria
Chaijamrus, S.
Chaiklangmuang, Suparin, Department of Industrial Chemistry, Faculty of Science, Chiang Mai University
Chakraborty, Sourav, Assistant professor,Deptt. of Food Engineering & Technology,Tezpur University,Asaam.784028
Chakraborty, Sourav, Department of Food Engineering and Technology, Tezpur University
Chakraborty, Sourav, Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Narayanpur, Malda 732141, West Bengal

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