Kewuyemi, Yusuf Olamide, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, P. O. Box. 524, Bunting Road Campus, Gauteng, South Africa, South Africa

• Agricultural Engineering International: CIGR Journal Vol. 25 No. 2 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Production and Quality Evaluation of a Fermented Drink obtained from Maize Meal using Kefir Grains and Yoghurt Starter Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus)
  Abstract  16-7161