Rangaraju, Visvanathan, Tamil Nadu Agricultural University, Coimbatore, India., India

• Agricultural Engineering International: CIGR Journal Vol. 23 No. 4 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
  A divergent type grader for cocoa pods (Theobroma cacao L.)
  Abstract  28-7049
• Agricultural Engineering International: CIGR Journal Vol. 26 No. 1 (2024): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Cooking Qualities of Parboiled Little Millet and Proso Millet: Effect of Soaking and Steaming
  Abstract  15-7159