Balkrishna, Patil Sagar, Graduate student, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India.

• Agricultural Engineering International: CIGR Journal Vol. 26 No. 1 (2024): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Cooking Qualities of Parboiled Little Millet and Proso Millet: Effect of Soaking and Steaming
  Abstract  15-7159