GHADGE, PRASHANT NAMDEORAO, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab-148106, India

• Agricultural Engineering International: CIGR Journal Volume X (2008) - VI-Postharvest Technology and Process Engineering
  Effect of processing methods on qualities of instant whole legume: Pigeon pea (Cajanus cajan L.)
  Abstract  PDF