Adebo, Oluwafemi Ayodeji, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa, South Africa
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Agricultural Engineering International: CIGR Journal Vol. 25 No. 2 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
Production and Quality Evaluation of a Fermented Drink obtained from Maize Meal using Kefir Grains and Yoghurt Starter Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus)
Abstract 16-7161