O. S., Jolayemi, Department of Food Science and Technology, Federal University of Technology, Akure 340252, Nigeria

• Agricultural Engineering International: CIGR Journal Vol. 14 No. 3 (2012): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Physico-thermal and Pasting Properties of Soy-Melon-Enriched “Gari” Semolina from Cassava.
  Abstract  PDF