Masehlele, Dipuo Patricia, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa, South Africa

• Agricultural Engineering International: CIGR Journal Vol. 25 No. 2 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Production and Quality Evaluation of a Fermented Drink obtained from Maize Meal using Kefir Grains and Yoghurt Starter Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus)
  Abstract  16-7161