Lakshmi, Devi. N., Post Graduate and Research Centre, Acharya N G Ranga Agricultural University, Hyderabad), India

• Agricultural Engineering International: CIGR Journal Vol. 14 No. 4 (2012): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Development and evaluation of RTE (Ready To Eat) extruded snack using egg albumin powder and cheese powder
  Abstract  PDF