, Department of food technology, university of ibadan, ibadan nigeria, Nigeria

• Agricultural Engineering International: CIGR Journal Vol. 15 No. 4 (2013): CIGR Journal - IV-Energy in Agriculture
  Modeling energy efficiency during dehydration process of cooked yam
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 16 No. 3 (2014): CIGR Journal - IV-Energy in Agriculture
  Elucidations of energy, duration and cost of domestic cooking of African yam bean seed
  Abstract  PDF