, 2 Dep. Food Industry, Agrarian School of Viseu - ESAV, Quinta da Alagoa, Viseu, Portugal

• Agricultural Engineering International: CIGR Journal Vol. 19 No. 3 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Physical, chemical and sensorial properties of kiwi as influenced by drying conditions
  Abstract  PDF