, Professor, Department of Food Science, McGill University, Macdonald Campus 21111 Lakeshore Road, Ste-Anne-de-Bellevue, PQ, Canada H9X 3V9, Canada

• Agricultural Engineering International: CIGR Journal Vol. 22 No. 3 (2020): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Optimization of ultrasound-assisted osmotic treatment of Aleo vera gel impregnated with grape pomace phenolic compounds using response surface methodology
  Abstract  PDF