Author Details

Wankhede, D. B., Department of Biochemistry & Applied Human Nutrition, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India

  • Volume X (2008) - VI-Postharvest Technology and Process Engineering
    Effect of processing methods on qualities of instant whole legume: Pigeon pea (Cajanus cajan L.)
    Abstract  PDF