, Fort Valley State University, United States

• Agricultural Engineering International: CIGR Journal Vol. 15 No. 2 (2013): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effect of moisture content on thermal properties of cowpea flours
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 19 No. 4 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Thermal properties of sweet sorghum bagasse as a function of moisture content
  Abstract  PDF