The Suitability evaluation of circular economics models for sweet potato in Binh Tan district, Vinh Long province, Viet Nam

Authors

Abstract

The study was conducted to assess the current production status and natural land potential for the development of circular sweet potato plants in Binh Tan district, Vinh Long province, to propose solutions to increase the economic, social, and environmental value of sweet potatoes. The following methods carry it out: collecting primary and secondary data; synthetic, descriptive statistics; analysis of variance T-test; adaptive assessment; and proposed methods. According to research findings, the sweet potato varieties of purple, white, milk, and red are distributed throughout most study areas. The low economic efficiency due to the complicated situation of the epidemic in the past year caused the price of sweet potatoes to drop significantly. The export of sweet potatoes to foreign countries was limited. Meanwhile, the district has suitable adaptive conditions for sweet potato plants, such as texture, pH, humidity, rainfall, irrigation capacity, etc. The recommended models increase income from growing sweet potatoes and raising livestock, bringing higher economic efficiency to people, more labor needed for people to have jobs, and making full use of agricultural and livestock by-products (unused animal manure, leaves, stems, and roots of sweet potato plants), which limiting environmental pollution when handling improper waste products. The study has proposed solutions to increase the circulation of products, thereby increasing the efficiency of sweet potato production. However, people need to learn the proper use and handling of plant by-products.

Author Biographies

Vo Quang Minh, Cantho University

Head Department of Land Resources

College of Environment and Natural; Resources

Cantho University,

Vietnam

Pham Thanh Vu, Can Tho University

Dr Pham Thanh Vu

Senior lecturer in Land management

Department of Land Resources

College of Environment and Natural Resources

Cantho University

Can tho, Viet nam

Nguyen Minh Thuy, Can Tho University

Prof. Nguyen Minh Thuy

Senior Lecturer in Food processing

Food Technology Department, Institute of Food and Biotechnology,

Can Tho University,

Can Tho City, 900000, Viet Nam

Nguyen Chi Dung, Can Tho University

Nguyen Chi Dung

Ph.D. candidate,

Food Technology Department, Institute of Food and Biotechnology,

Can Tho University,

Can Tho City, 900000, Viet Nam

Pham Cam Dang, Can Tho University

Pham Cam Dang

Msc candidate,

Department of Land Resources, Faculty of Environment and Natural Resources, Can Tho University

Can Tho,  900000, Viet Nam

Nguyen Ngoc Bao Tran, Can Tho University

Nguyen Ngoc Bao Tran

Bsc student, Department of Land Resources,

Faculty of Environment and Natural Resources, Can Tho University

Can Tho City, 900000, Viet Nam

Downloads

Published

2025-06-29

Issue

Section

VI-Postharvest Technology and Process Engineering