Classification of papaya crispiness based on mechanical properties

Authors

  • Anupun Terdwongworakul Department of Agricultural Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhonpathom 73140 Thailand

Keywords:

papaya, classification, mechanical properties

Abstract

This research investigated an objective technique for the classification of papaya varieties based on crispiness. Five varieties of papaya were sampled with variation in crispiness. The papaya samples were mechanically tested using texture profile analysis and rectangular blade cutting methods. Discriminant analysis based on the mechanical properties measured using rectangular blade cutting was performed to develop a classification model. The obtained discriminant model was capable of classifying the papaya samples into five different groups with an accuracy of 82.4%.

Author Biography

Anupun Terdwongworakul, Department of Agricultural Engineering, Faculty of Engineering at Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhonpathom 73140 Thailand

Associate professor

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Published

2016-03-22

Issue

Section

VI-Postharvest Technology and Process Engineering