Energy Demand in Agricultural Biomass Production in Parana state, Brazil

M. C. S. Andrea, R. C. Tieppo, L. M. Gimenez, F. P. Povh, T. J. Katsman, T. L. Romanelli

Abstract


Energy flow analysis is an interesting approach to assess and to improve sustainability of agricultural production systems, represented by the economy of energy resources and other inputs translated into energy terms. This type of analysis can complement the economic view contributing to more efficient production systems. Moreover, assessing crops with traditional food use may play an important role in energy provision. Energy efficiency tools were applied in order to determine the energy demand as well as the efficiency of the biomass production of several forage crops in mechanized systems conducted at Paraná state, Brazil. Material flow, input and output energy, energy balance, energy return over investment and embodied energy were used and identified that maize and sorghum were the crops that uses energy in the most efficient way, represented by the best results at net energy availability, profitability and embodied energy at the final product. Oat and ryegrass were the crops the presented the least efficient energy uses in the biomass production systems.

 

Keywords: Bioenergy, energy indicators, sustainability, embodied energy.

 


Keywords


Bioenergy, energy indicators, sustainability, embodied energy

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