Evaluating Biogas in Norway - Bioenergy and Greenhouse Gas Reduction Potentials


  • John Morken Associate Professor
  • Zehra Sapci Researcher


Bioenergy, Greenhouse gases (GHGs), model, biogas, agriculture, methane emissions, ammonia emission


The aim of the study is to evaluate the potential of greenhouse gasses and production and substitution of fossil fuel from animal manure. The paper describes a model for the prediction of greenhouse gases (GHGs) and ammonia emissions, originating from animal husbandry, was presented. The input data in the model were primarily acquired from different Norwegian governmental institutions; however, some were unavailable. The remaining data were based on personal knowledge of the country such as manure storage conditions (i.e., storage time on Norwegian farms, temperature ranges between storage periods, loading capacity of trucks for manure transport, etc.). The model included: a) methane emissions from animal facilities and waste storage units, b) ammonia emissions from storage units, c) nitrous oxide from stores, d) transportation of manure to collaborative biogas plants, and e) energy production and substituted energy when biogas production was selected. The model was then used to study the reduction in GHG emissions when anaerobic digestion was applied. All of the calculated gas emission values showed that methane was sensitive to temperature; however, only 4% of emissions were emitted from the animal facilities due to minor amounts of manure. The contribution of stored manure in summer was approximately 62%, although some amounts were excluded because it was the grazing season. The estimates of GHG effects of anaerobic treatment was 45% lower than the estimates of governments. The contribution of ammonia emissions to GHG emissions is small due to low oxidation rates, but the reduction itself can lead to increase ammonia concentrations in manure and thereby reduce the need of artificial nitrogen input.. Transportation represented a minor contribution to GHG outlets compared to the reduction potential when including the substitution effect of biogas as an energy carrier, even for the longest transportation distances modeled. The type of energy carrier biogas that would be substituted was the most important factor for the potential reduction in GHGs.

Author Biography

John Morken, Associate Professor

Departemt of Mathematical Sciences and Technology






IV-Energy in Agriculture