HYDROTHERMAL REACTIONS ON SELECTED UTILIZATION QUALITIES OF PARBOILED MAIZE

Authors

  • Jones Adenupoye Akinbolade Department of agricultural Engineering, University of Ibadan.
  • Joseph C. Igbeka Department of agricultural Engineering, University of Ibadan

Keywords:

Hydrothermal reactions, Maize Products, Moisture Absorption, Parboiling, Utilization Qualities,

Abstract

Author Biography

Jones Adenupoye Akinbolade, Department of agricultural Engineering, University of Ibadan.

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Published

2012-12-19

Issue

Vol. 14 No. 4 (2012): CIGR Journal

Section

VI-Postharvest Technology and Process Engineering