, Universidad Politécnica de Madrid, Spain
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Agricultural Engineering International: CIGR Journal Vol. 19 No. 2 (2017): CIGR Journal - V-Management, Ergonomics and Systems Engineering
First steps in the grape mechanization process in Brazil: quantitative features
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Agricultural Engineering International: CIGR Journal Vol. 17 No. 2 (2015): CIGR Journal - VII-Information Systems
VIS/NIR spectral signature for the Identification of Peanut Contamination of Powder Foods
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Agricultural Engineering International: CIGR Journal Vol. 18 No. 4 (2016): CIGR Journal - VI-Postharvest Technology and Process Engineering
3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
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