, Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria

• Agricultural Engineering International: CIGR Journal Vol. 19 No. 3 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Flow Behaviour and gelatinization kinetics of Brachystegia eurycoma flour and starch dispersions
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 23 No. 1 (2021): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effect of moisture and temperature on thermal conductivity of pigeon pea seeds
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 25 No. 1 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effect of moisture content on the physical properties of mung bean varieties grown in Abakaliki, Ebonyi State, Nigeria
  Abstract  14-6611