, Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, Punjab, India, India

• Agricultural Engineering International: CIGR Journal Vol. 16 No. 2 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Modeling of thin layer drying kinetics of grape juice concentrate and quality assessment of developed grape leather
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 16 No. 3 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Air drying kinetics and quality characteristics of oyster mushroom (Pleurotus ostreatus) influenced by osmotic dehydration
  Abstract  PDF