, National Institute of Food Technology Entrepreneurship and Management,Kundli,Sonipat, India

• Agricultural Engineering International: CIGR Journal Vol. 19 No. 2 (2017): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Optimisation of Process Parameters for Vacuum Concentration and Foaming Behaviour of Aloe vera (Aloe barbadensis Miller) Gel
  Abstract  PDF