, Acharya NG Ranga Agricultural University, India

• Agricultural Engineering International: CIGR Journal Vol. 16 No. 2 (2014): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Effect of hydrocolloids on cooking quality, protein and starch digestibility of ready-to-cook gluten free extruded product
  Abstract  PDF
• Agricultural Engineering International: CIGR Journal Vol. 25 No. 2 (2023): CIGR Journal - VI-Postharvest Technology and Process Engineering
  UNDERSTANDING CLARIFICATION OF SWEET ORANGE JUICE BY MICROFILTRATION AND FOULING BEHAVIOUR
  Abstract  17-8333