, Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dapoli, Maharashtra- 415 712, India, India

• Agricultural Engineering International: CIGR Journal Vol. 15 No. 1 (2013): CIGR Journal - VI-Postharvest Technology and Process Engineering
  Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion
  Abstract  PDF